ラッカーゼ

ラッカーゼ

ラッカーゼ CAS NO:80498-15-3

ラッカーゼ Specification:

ラッカーゼ enzyme Introduction:

ラッカーゼ is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein.

ラッカーゼ exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme.

ラッカーゼ unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.

ラッカーゼ enzyme Function:

1.ラッカーゼ enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses.ラッカーゼ can be used in bioremediation.

2.ラッカーゼ can be added to the wort or at the end of the process to remove the polyphenols that may still remain in beer. The polyphenol complexes, formed by laccases, can be separated via filtration and removes probability of the hazing effect from occurring.

3.ラッカーゼ can also remove excess oxygen in beer and increase the storage life of beer.

4.In fruit juices such as apple and grape, excess oxidation of phenolics causes negative effects on the taste, color, odour and mouthfeel. ラッカーゼ has been proposed to delay the oxidation of polyphenols and stabilize the juice.

ラッカーゼ enzyme Application:

1.食品産業廃水処理

2.清澄ワイン

3.食用キノコの生産

4.ビールの安定性を維持する

5.Botrytiscinerea感染指標